Catering Services

17³Ô¹ÏÍø Dining Services is dedicated to providing innovative menus and exceptional service. 

Pork Chop with Carrots

Our menus include a wide variety of food and beverage options to create a unique culinary experience for your special occasion. Let us exceed your event expectations!

Features

  • Full liquor license
  • Professional wait staff
  • White linen and napkins

View the catering menu (PDF) » Catering Menu.  Please contact Elizabeth Rice at 508-793-2565 or erice@holycross.edu or Jennifer Parks at 508-793-2230 or jparks@holycross.edu